Le Nostrane – Olive e antipasti
Artichokes with Stem

Artichokes with Stem

Blanched in water and vinegar, seasoned with spices and slightly hot, they are ideal as they are, as appetizer or a side dish.

Ingredients: artichokes, sunflower oil, wine vinegar, salt, spices in variable proportion (garlic, parsley), acidity regulator: citric acid.